This tea is sourced direct from the Mangalam tea estate in Assam, Northern India. It is produced using the CTC method (cut, tear, curl) where high quality leaves are cut and then rolled into the shape of little granules. They provide a dark mahogany infusion with a rich, malty and exquisitely smooth flavour. Perfect with a dash of milk. Tea Grading: BPS CL (Broken Pekoe Souchong, Clone)
Note: Broken leaf teas produce a stronger and richer cup of tea then large leaf teas. Tea Origin: India Suitable for Vegans